Brewstone Brown Castle

All Grain Recipe

Submitted By: BrewstoneHomebrew (Shared)
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Brewer: Travis Stoltenburg
Batch Size: 6.08 galStyle: American Brown Ale (10C)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.08 oz Chocolate Malt (350.0 SRM) Grain 3
1.12 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz Target [11.0%] - Boil 45 min Hops 5
1.00 tbsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8