Bitter Chocolate Oatmeal Stout

All Grain Recipe

Submitted By: ericksoncl23 (Shared)
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Brewer: Larry Steffens
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 5.91 galStyle Guide: BJCP 2008
Color: 73.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.7 IBUsBoil Time: 90 min
Est OG: 1.107 (25.2° P)Mash Profile: 2 Medium body batch sparge 152F
Est FG: 1.034 SG (8.5° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Roasted Barley (300.0 SRM) Grain 1
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 5
2 lbs Oats, Flaked (1.0 SRM) Grain 6
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.00 oz Galena [13.0%] - Boil 90 min Hops 8
3.25 oz Cocoa Nibs (Boil 90 min) Misc 9
0.85 oz Ahtanum [6.0%] - Boil 60 min Hops 10
1 pkgs English Ale (White Labs #WLP002) Yeast 11