Janet's Brown (Imperial Brown Ale)

All Grain Recipe

Submitted By: Varroa (Shared)
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Brewer: Varroa
Batch Size: 10.57 galStyle: Specialty Beer (23A)
Boil Size: 13.16 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 13.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.39 oz Carafoam (2.0 SRM) Grain 2
1 lbs 15.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 9.35 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
12.40 oz Chocolate Malt (350.0 SRM) Grain 5
2.60 oz Northern Brewer [8.5%] - Mash Hop Hops 6
2.60 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
2.60 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
0.53 tsp Irish Moss (Boil 10 min) Misc 9
2.60 oz Cascade [5.5%] - Boil 10 min Hops 10
2.98 oz Cascade [5.5%] - Steep 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.98 oz Centennial [10.0%] - Dry Hop 0 days Hops 13

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