Pelican Dirty Bird - Extract

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs 4.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 2
1 lbs 8.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 5 min Hops 6
1.00 oz Calypso [13.0%] - Boil 1 min Hops 7
1.00 oz El Dorado [15.0%] - Boil 1 min Hops 8
1 pkgs House (Imperial #A01) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 10
1.00 oz El Dorado [15.0%] - Dry Hop 0 days Hops 11