Drakens DIPA

All Grain Recipe

Submitted By: MichaelWahlberg (Shared)
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Brewer: Michael Wahlberg
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.17 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Brewmeister 20L
Bitterness: 135.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Viking Pilsner Malt (1.9 SRM) Grain 1
4 lbs 13.60 oz Viking Münchermalt (9.1 SRM) Grain 2
0.95 oz Chinook [13.0%] - Boil 60 min Hops 3
0.95 oz Centennial [10.0%] - Boil 50 min Hops 4
0.60 oz Chinook [13.0%] - Boil 40 min Hops 5
0.49 oz Centennial [10.0%] - Boil 30 min Hops 6
0.14 oz Nugget [13.0%] - Boil 30 min Hops 7
0.49 oz Chinook [13.0%] - Boil 20 min Hops 8
0.39 oz Nugget [13.0%] - Boil 20 min Hops 9
0.49 oz Centennial [10.0%] - Boil 10 min Hops 10
0.14 oz Nugget [13.0%] - Boil 10 min Hops 11
0.49 oz Centennial [10.0%] - Boil 1 min Hops 12
0.49 oz Chinook [13.0%] - Boil 1 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.06 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 15
1.06 oz Nugget [13.0%] - Dry Hop 7 days Hops 16
1.06 oz Simcoe [13.0%] - Dry Hop 7 days Hops 17

Notes

Pre boil gravity: 1060 Pre boil volume (l) 21 Original gravity: 1067 Post boil volume (l): 18,5 (experienced boil over) Gravity at racking to secondary fermentation: 1017 Final gravity: 1017 ABV (%): 6.6 Primary fermentation (days): 7 Secondary fermentation (days): 8 Dry hop (days): 4 Bottling volume (l): 17,5 Final volume (l): 16 Priming (g table sugar): 105