Mango Habanero Imperial Stout

Ingredients
Amount	Name	Type	#
10.65 gal	Black Balanced (Over 31 SRM)	Water	1
3.85 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.13 g	Salt (Mash 60 min)	Misc	3
4.26 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.03 g	Calcium Chloride (Mash 60 min)	Misc	5
18 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
2 lbs 8.00 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
1 lbs 8.00 oz	Chocolate Malt (450.0 SRM)	Grain	8
1 lbs 8.00 oz	Roasted Barley (300.0 SRM)	Grain	9
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	10
1 lbs	Special B Malt (180.0 SRM)	Grain	11
1.50 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	12
1.50 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	13
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	14
1.00 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	15
2.00 oz	Citra [12.0%] - Boil 3 min	Hops	16
2.00	Habanero (Boil 3 min)	Misc	17
1.00 lbs	Mango (Boil 3 min)	Misc	18
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	19
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20
1.00	Habanero (Secondary 0 min)	Misc	21
2.00 lbs	Mango (Secondary 0 min)	Misc	22

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