Wet Hop Head Pale Ale

Extract Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 1.52 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 56.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	1
8.00 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	2
3 lbs 4.80 oz	LME Golden Light (Briess) (4.0 SRM)	Extract	3
6.00 oz	Chinook [1.6%] - Boil 60 min	Hops	4
6.00 oz	Chinook [1.6%] - Boil 25 min	Hops	5
5.00 oz	Centennial [1.2%] - Boil 15 min	Hops	6
1.50 oz	Chinook [1.6%] - Boil 15 min	Hops	7
5.00 oz	Centennial [1.2%] - Boil 5 min	Hops	8
1.50 oz	Chinook [1.6%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
3 lbs	DME Golden Light (Briess) (4.0 SRM)	Dry Extract	11

Notes

Used wet hops from Fitzgerald Farm in Haverhill. Recipe based on MHE's Hop Head Pale Ale. Hop volumes as measured on an analog scale. Used Brad Smith's advice for brewing with wet hops and adding into Beer Smith. http://beersmith.com/blog/2016/03/22/using-fresh-wet-hops-in-home-brewed-beer/ http://www.beersmith.com/forum/index.php?topic=5935.0 IBUs based on 1/8 of BeerSmith's default values. No hop analysis. Very rough estimate. Steeped grains in 2 gal of water. Added a third gallon, brought to boil, added LME, brought back to boil, added first hop addition. Used BIAB grain bag to contain hops. Let bag drain at end of boil. Topped off with 3.75 gallons of water. Pitched on hydrated packet of S05.

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