
Wet Hop Head Pale Ale 
Extract Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
Brewer: Jason Chalifour | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 1.52 gal | Style Guide: BJCP 2015 |
Color: 7.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 56.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 1 |
8.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 2 |
3 lbs 4.80 oz | LME Golden Light (Briess) (4.0 SRM) | Extract | 3 |
6.00 oz | Chinook [1.6%] - Boil 60 min | Hops | 4 |
6.00 oz | Chinook [1.6%] - Boil 25 min | Hops | 5 |
5.00 oz | Centennial [1.2%] - Boil 15 min | Hops | 6 |
1.50 oz | Chinook [1.6%] - Boil 15 min | Hops | 7 |
5.00 oz | Centennial [1.2%] - Boil 5 min | Hops | 8 |
1.50 oz | Chinook [1.6%] - Boil 5 min | Hops | 9 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
3 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 11 |