The Angry Goat Doppelbock

All Grain Recipe

Submitted By: Odland (Shared)
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Brewer: Kim Odland
Batch Size: 5.94 galStyle: Doppelbock ( 5C)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 39.6 SRMEquipment: Boilermaker
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Lager, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Munich Malt (12.7 SRM) Grain 1
2 lbs 3.27 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 3
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.82 oz Chocolate Malt (304.6 SRM) Grain 5
8.82 oz Chocolate Malt (609.1 SRM) Grain 6
0.60 oz Magnum [13.0%] - First Wort Hops 7
0.50 tsp Protafloc granulates (Boil 15 min) Misc 8
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
3 pkgs German Bock Lager (White Labs #WLP833) Yeast 11

Notes

A dark and titillating duppelbock from Black Cat Brewing. Made for celebrating the holidays, be it Christmas, Hanukkah or Kwanza. A malty monster with notes both of caramel and chocolate - Big and bold and not brewed to style! Enjoy!