RD Porter

All Grain Recipe

Submitted By: MayKordez (Shared)
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Batch Size: 1056.69 galStyle: American Porter (20A)
Boil Size: 1109.52 galStyle Guide: BJCP 2015
Color: 31.3 SRMEquipment: Skrlj big
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs 3.70 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
55 lbs 1.85 oz Roasted Barley (300.0 SRM) Grain 2
1543 lbs 3.80 oz Pale Ale (Dingemans) (3.3 SRM) Grain 3
165 lbs 5.55 oz Munich (Dingemans) (5.5 SRM) Grain 4
110 lbs 3.70 oz Chocolate (Dingemans) (340.0 SRM) Grain 5
110 lbs 3.70 oz Special B (Dingemans) (147.5 SRM) Grain 6
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 7