New England IPA - Citra/Amarillo

All Grain Recipe

Submitted By: daafisch (Shared)
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Brewer: Jon
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Brewers Best 16 gal
Bitterness: 78.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB 03 Medium Body (152F)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.07 gal Danbury Well Water 1
4.07 gal Distilled Water Water 2
7.32 g Calcium Chloride (Mash 60 min) Misc 3
4.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.66 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.60 ml Lactic Acid (Mash 60 min) Misc 6
0.98 g Canning Salt (NaCl) (Mash 60 min) Misc 7
9 lbs 12.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 8
1 lbs 12.00 oz Wheat, Flaked (1.6 SRM) Grain 9
10.00 oz Carapils (Briess) (1.5 SRM) Grain 10
6.00 oz Acid Malt (3.0 SRM) Grain 11
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 12
1.10 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min Hops 13
0.91 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 10 min Hops 14
1.22 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Steep 20 min Hops 15
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 16
6.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 17
4.00 oz Citra [12.0%] - Dry Hop 5 days Hops 18
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Dry Hop 5 days Hops 19
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 20

Taste Notes

ot much

Notes

Added additional 1oz -Amarillo, 1oz-Simcoe and 1.5oz-Citra as keg hops v 1.1 Brew 8/27 - Brew Day - Pitch late in evening ~9pm 8/31 - 4oz Amarillo, 2 oz Citra, 1.5 CTZ dry hop added. Still fermenting. 9/3 - 2pm - 1.021 hydrometer reading. Shook fermenter to possibly help 9/5 - 9pm - 1.018 @75°F (1.020) so it's moving slightly. Doesn't taste as sweet as previously. 9/7 - 630pm - 1.016 @75°F (1.018). Added second dry hop addition. 2oz Amarillo, 2oz Citra, 1.5 Simcoe 9/9 - 1pm - 1.015 @ 72(1.016) 9/11 - 7pm - 1.013 @ 71.2(1.014) 9/15 - 1pm - 1.012 @ 72(1.013) - Cold crash

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