BYO Heady Topper Clone - on hand

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain
Bitterness: 86.9 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pearl (2.1 SRM) Grain 1
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
4.00 oz Valley Chrystal Light (15.0 SRM) Grain 3
1 lbs Dextrose (Briess) (1.0 SRM) Sugar 4
2.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7
0.99 oz Amarillo [10.3%] - Boil 1 min Hops 8
0.99 oz Cascade [5.5%] - Boil 1 min Hops 9
0.99 oz Simcoe [13.0%] - Boil 1 min Hops 10
0.99 oz Centennial [10.0%] - Boil 0 min Hops 11
0.99 oz Columbus (Tomahawk) [15.8%] - Boil 0 min Hops 12
0.99 oz Simcoe [13.0%] - Boil 0 min Hops 13
1 pkgs Conan (JD #) Yeast 14
1.50 oz Centennial [10.0%] - Dry Hop 10 days Hops 15
1.50 oz Simcoe [13.0%] - Dry Hop 10 days Hops 16
1.00 oz Amarillo [10.3%] - Dry Hop 5 days Hops 17
1.00 oz Bullion [8.8%] - Dry Hop 5 days Hops 18
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 19

Notes

http://www.byo.com/stories/issue/item/2808-hop-stands Over the Topper DIPA
(5 gallons/19 L, all-grain)
OG = 1.074 (18.5 °P) FG = 1.012 (3 °P)
IBU = 100+ SRM = 6 ABV = 8%
This is my attempt to clone one of my favorite double IPAs coming out my home state of Vermont, Heady Topper from The Alchemist Brewery. Ingredients
13 lbs. (6.8 kg) British pale ale malt
4.0 oz. (113 g) Caravienne®
malt
1.0 lb. (0.45 kg) sucrose
19.5 AAU Simcoe® hops (30 min)
(1.5 oz./42 g at 13% alpha acids)
5.75 AAU Cascade hops (knockout)
(1.0 oz./28 g at 5.75% alpha acids)
17.2 AAU Apollo hops (knockout)
(1.0 oz./28 g at 17.2% alpha acids)
13 AAU Simcoe® hops (knockout)
(1.0 oz./28 g at 13% alpha acids)
10.5 AAU Centennial hops
(30 min into hop stand)
(1 oz./28 g at 10.5% alpha acids)
13 AAU Simcoe® hops
(30 min into hop stand)
(1 oz./28 g at 13% alpha acids)
14 AAU Columbus hops
(30 min into hop stand)
(1 oz./28 g at 14% alpha acids)
1.0 oz. (28 g) Chinook hops
(primary dry hop)
1.0 oz. (28 g) Citra® hops
(primary dry hop)
1.0 oz. (28 g) Simcoe® hops
(primary dry hop)
1.25 oz. (35 g) Centennial hops
(secondary dry hop)
1.25 oz. (35 g) Simcoe® hops
(secondary dry hop)
White Labs WLP001 (California Ale) or
Wyeast 1056 (American Ale) yeast
(1.5 qt./~1.5 L yeast starter)
or
Lallemand BRY 097 or Fermentis
Safale US-05 yeast (1 sachet)