Ingredients
Amount |
Name |
Type |
# |
2 lbs 9.07 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
12 lbs 13.35 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
2 |
9 lbs 12.06 oz |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
3 |
1 lbs 4.53 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
0.83 oz |
Perle [7.0%] - Boil 90 min |
Hops |
5 |
0.56 oz |
Styrian Goldings [5.4%] - Boil 13 min |
Hops |
6 |
13.66 g |
Orange Peel, Sweet (Boil 13 min) |
Misc |
7 |
1.00 tsp |
Coriander Seed (Boil 13 min) |
Misc |
8 |
0.24 tsp |
Nutmeg (Boil 13 min) |
Misc |
9 |
1.00 tsp |
Coriander Seed (Boil 2 min) |
Misc |
10 |
0.49 oz |
Orange Peel, Sweet (Boil 2 min) |
Misc |
11 |
0.24 tsp |
Nutmeg (Boil 2 min) |
Misc |
12 |
3.90 cup |
Orange Juice (Boil 0 min) |
Misc |
13 |
2.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
14 |