Hitachino Nest White

All Grain Recipe

Submitted By: jaimedhall (Shared)
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Brewer: Jaime Hall
Batch Size: 10.00 galStyle: Witbier (24A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 13.3 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 9.07 oz Rice Hulls (0.0 SRM) Adjunct 1
12 lbs 13.35 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 2
9 lbs 12.06 oz Wheat Malt (Avangard) (2.0 SRM) Grain 3
1 lbs 4.53 oz Wheat, Flaked (1.6 SRM) Grain 4
0.83 oz Perle [7.0%] - Boil 90 min Hops 5
0.56 oz Styrian Goldings [5.4%] - Boil 13 min Hops 6
13.66 g Orange Peel, Sweet (Boil 13 min) Misc 7
1.00 tsp Coriander Seed (Boil 13 min) Misc 8
0.24 tsp Nutmeg (Boil 13 min) Misc 9
1.00 tsp Coriander Seed (Boil 2 min) Misc 10
0.49 oz Orange Peel, Sweet (Boil 2 min) Misc 11
0.24 tsp Nutmeg (Boil 2 min) Misc 12
3.90 cup Orange Juice (Boil 0 min) Misc 13
2.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 14

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