WIPA Centennial/Mosaic

Batch Size: 13.21 gal	Style: American IPA (21A)
Boil Size: 16.14 gal	Style Guide: BJCP 2015
Color: 12.5 SRM	Equipment: Mi Equipo 50 lts
Bitterness: 50.0 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.7° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.21 gal	Perfil American Ipa	Water	1
11.35 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
8.02 g	Calcium Chloride (Mash 60 min)	Misc	3
5.56 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
23 lbs 14.98 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs 4.06 oz	Cara Blond (20.0 SRM)	Grain	6
15.21 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
6.63 oz	Roasted Barley BESTMALZ (530.0 SRM)	Grain	8
0.76 oz	Zeus [13.1%] - First Wort	Hops	9
0.69 oz	Centennial [10.0%] - Boil 30 min	Hops	10
18.00 g	Irish Moss (Boil 15 min)	Misc	11
1.23 oz	Centennial [10.0%] - Boil 15 min	Hops	12
13.26 oz	Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM)	Sugar	13
1.83 oz	Centennial [10.0%] - Boil 10 min	Hops	14
1.23 oz	Centennial [10.0%] - Boil 5 min	Hops	15
1.54 oz	Centennial [10.0%] - Steep 15 min	Hops	16
5.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
5.29 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	18

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