Double Red IPA - Light com / 1 Rampa 19-10-17 freezer 4
All Grain Recipe
Submitted By: KennedyMartins (Shared)
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Brewer: Kennedy Martins | |
Batch Size: 26.42 gal | Style: Double IPA (22A) |
Boil Size: 30.03 gal | Style Guide: BJCP 2015 |
Color: 12.3 SRM | Equipment: Máquina 100 Litros - Kennedy |
Bitterness: 31.3 IBUs | Boil Time: 70 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
43 lbs 10.42 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
9 lbs 8.03 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
3 lbs 2.44 oz |
Carared (20.0 SRM) |
Grain |
3 |
1 lbs 15.53 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1 lbs 2.98 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
1.06 oz |
Summit [16.0%] - Boil 60 min |
Hops |
6 |
0.88 oz |
Chinook [11.0%] - Boil 30 min |
Hops |
7 |
1.23 oz |
Citra [11.8%] - Boil 20 min |
Hops |
8 |
1.41 oz |
Summit [16.0%] - Boil 15 min |
Hops |
9 |
5.28 mg |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
11 |
6.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
3.53 oz |
Chinook [11.0%] - Dry Hop 4 days |
Hops |
13 |
3.53 oz |
Citra [11.8%] - Dry Hop 4 days |
Hops |
14 |
Notes
Fabricada em 26/02/2018
14 brix - 1.056
OG Medida Após fermentacão
_____________ % Teor alcolico
Fabricada em 26/02/2017
Fermentação final 05/03/18
Maturação Final 13/05/18
fazer DryHopping dia 10
Limpeza geral
- Varrer
- tirar poeira
- Passar água pelas mangueiras
- preparar Freezer, fermentador, Airlok, mangueira,
Separação de itens
Separar todos os itens na mesa
- álcool
- Termometro
- Panos
- Refratometro
- Colheres
- Balde
- Canecos
Moer o malte
- Moedor
- Panela
- Malte
- Colocar termometro - fazer medida de temperatura com um termometro externo para saber se está ok o uso do posso termicoThis Recipe Has Not Been Rated