Double Red IPA - Light com / 1 Rampa 19-10-17 freezer 4

All Grain Recipe

Submitted By: KennedyMartins (Shared)
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Brewer: Kennedy Martins
Batch Size: 26.42 galStyle: Double IPA (22A)
Boil Size: 30.03 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Máquina 100 Litros - Kennedy
Bitterness: 31.3 IBUsBoil Time: 70 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
43 lbs 10.42 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
9 lbs 8.03 oz Munich Malt (9.0 SRM) Grain 2
3 lbs 2.44 oz Carared (20.0 SRM) Grain 3
1 lbs 15.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 2.98 oz Special B Malt (180.0 SRM) Grain 5
1.06 oz Summit [16.0%] - Boil 60 min Hops 6
0.88 oz Chinook [11.0%] - Boil 30 min Hops 7
1.23 oz Citra [11.8%] - Boil 20 min Hops 8
1.41 oz Summit [16.0%] - Boil 15 min Hops 9
5.28 mg Whirlfloc Tablet (Boil 15 min) Misc 10
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 11
6.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
3.53 oz Chinook [11.0%] - Dry Hop 4 days Hops 13
3.53 oz Citra [11.8%] - Dry Hop 4 days Hops 14

Notes

Fabricada em 26/02/2018 14 brix - 1.056 OG Medida Após fermentacão _____________ % Teor alcolico Fabricada em 26/02/2017 Fermentação final 05/03/18 Maturação Final 13/05/18 fazer DryHopping dia 10 Limpeza geral - Varrer - tirar poeira - Passar água pelas mangueiras - preparar Freezer, fermentador, Airlok, mangueira, Separação de itens Separar todos os itens na mesa - álcool - Termometro - Panos - Refratometro - Colheres - Balde - Canecos Moer o malte - Moedor - Panela - Malte - Colocar termometro - fazer medida de temperatura com um termometro externo para saber se está ok o uso do posso termico

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