Wallacing M&M SMaSH

All Grain Recipe

Submitted By: Wallacing (Shared)
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Batch Size: 6.50 galStyle: American Pale Ale (18B)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Munich Malt (9.0 SRM) Grain 1
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 2
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 3
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 8