BCB Blonde
All Grain Recipe
Submitted By: magnuskjensen (Shared)
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Brewer: Magnus Jensen | |
Batch Size: 14.00 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 16.71 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: Boilermaker |
Bitterness: 24.9 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Belgian Blonde/Dubbel |
Est FG: 1.011 SG (2.8° P) | Fermentation: Blonde, WLP 530 |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 13.47 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
1 |
5 lbs 8.18 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
3 |
7.05 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
4 |
1 lbs 15.75 oz |
Candi Syrup, Simplicity (1.0 SRM) |
Extract |
5 |
1.76 oz |
Celeia [3.9%] - Boil 60 min |
Hops |
6 |
1.06 oz |
East Kent Goldings (EKG) [6.5%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.47 oz |
East Kent Goldings (EKG) [6.5%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
10 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Taste Notes
Gikk stuck under innmesk på grunn av veldig fin kverning, flaket hvete og ikke risskall, dette gjorde at mesk måtte tømmes ut og rist renses, dette forlenget innmesk med ca 10 min til 30 min. sirkulering gikk fint resten av mesk med lav sirkuleringsrate.
Mesk:
7gr. Calcium sulfat
3,5gr. Calcium Chloride
Skyllevann:
10gr. Calcium sulfat
5gr. Calcium ChlorideNotes
Rebrew må nok ha mer malt siden utbyttet var høyt grunnet fin kverning.This Recipe Has Not Been Rated