SpruceBrau

All Grain Recipe

Submitted By: wyzazz (Shared)
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Brewer: Danny R. Wyszynski
Batch Size: 6.00 galStyle: Specialty Beer (23A)
Boil Size: 8.12 galStyle Guide: BJCP 2004
Color: 13.0 SRMEquipment: 3000W Electric Keggle/Heatsticks
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
6.00 oz Spruce Tips (Boil 60 min) Misc 3
6.00 oz Spruce Tips (Boil 5 min) Misc 4
1 pkgs Pacific Ale (White Labs #WLP041) Yeast 5
6.00 oz Spruce Tips (Secondary 7 days) Misc 6

Taste Notes

Like a walk in the forest, no flippin joke! Smooth, slightly malty, very sprucey!

Notes

Can substitute WLP041 (Pacific Ale) with Wyeast 1332 (Northwest Ale)