Blonde Ale

All Grain Recipe

Submitted By: kruud (Shared)
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Brewer: Ken Robin Ruud
Batch Size: 14.53 galStyle: Blonde Ale (18A)
Boil Size: 18.34 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Godlia - 90min
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Carahell (Weyermann) (13.0 SRM) Grain 2
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 3
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 4
1.00 Wort Chiller (Boil 15 min) Misc 5
1.00 Whirlfloc Tablet (Boil 5 min) Misc 6
2.82 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
3.53 oz Cascade [5.5%] - Boil 0 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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