Port o' Palmer

All Grain Recipe

Submitted By: hayesg17 (Shared)
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Batch Size: 5.70 galStyle: American Porter (20A)
Boil Size: 8.13 galStyle Guide: BJCP 2015
Color: 22.6 SRMEquipment: Gary's Tallboy - BIAB
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.49 oz Horizon [12.0%] - Boil 60 min Hops 5
0.03 oz Willamette [5.5%] - Boil 40 min Hops 6
0.04 oz Willamette [5.5%] - Boil 20 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

Dark grains mashed for last 30 min only. Sparged with 2 gallons of 168F water p.