Oak St Haze

All Grain Recipe

Submitted By: justinmamy (Shared)
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Brewer: justin amy
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Grainfather 14.0 lb
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Grainfather Mash =< 16.5 lb
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Wheat, Torrified (1.7 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
0.25 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 8
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 10
1.00 oz Amarillo [9.2%] - Steep 45 min Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 45 min Hops 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 14
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 15
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 16
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 17

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