Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
4.80 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - First Wort |
Hops |
8 |
1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Amarillo [9.2%] - Steep 45 min |
Hops |
11 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 45 min |
Hops |
12 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
14 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
15 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
16 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
17 |