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All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Pale Ale (18B)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.46 oz Vienna Malt (3.5 SRM) Grain 1
7 lbs 11.46 oz Wheat Malt (Muntons) (2.2 SRM) Grain 2
2 lbs 6.80 oz Munich Malt (9.0 SRM) Grain 3
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
9.69 oz Caramalt (Muntons) (15.0 SRM) Grain 5
10.58 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
5.29 oz Amarillo [9.0%] - Dry Hop 0 days Hops 7
5.29 oz Mosaic (HBC 369) [12.8%] - Dry Hop 0 days Hops 8