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the high water 
All Grain Recipe
Submitted By: thenewvillagebrewery (Shared)Members can download and share recipes
| Brewer: Frank Bacon | |
| Batch Size: 35.00 gal | Style: American IPA (14B) |
| Boil Size: 40.08 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: The Brew House |
| Bitterness: 71.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 70 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Carafoam (1.5 SRM) | Grain | 2 |
| 3 lbs 4.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2 lbs 4.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 10.00 oz | Magnum [12.4%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 4.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 28.00 oz | Oak Chips (Secondary 7 days) | Misc | 8 |
| 8.00 oz | Willamette [5.5%] - Dry Hop 7 days | Hops | 9 |