Stout Belly

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Stout (20B)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 16.3 SRMEquipment: My Equipment
Bitterness: 28.5 IBUsBoil Time: 40 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.87 oz Munich II (Weyermann) (8.5 SRM) Grain 1
9 lbs 5.04 oz WhiteSwaen©Classic (2.0 SRM) Grain 2
2 lbs 14.57 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 3
1 lbs 2.63 oz Roasted Barley (300.0 SRM) Grain 4
9.31 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
9.31 oz Caramalt (Muntons) (15.0 SRM) Grain 6
4.41 oz Cascade [6.0%] - Boil 40 min Hops 7