Tequila IPL

All Grain Recipe

Submitted By: ScottyB-Brewing (Shared)
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Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 50.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
3.00 oz Motueka [7.0%] - Mash Hop Hops 3
1.00 Whirlfloc Tablet (Boil 10 min) Misc 4
4.00 oz Motueka [7.0%] - Steep 25 min Hops 5
3 pkgs Mexican Lager (White Labs #WLP940) Yeast 6
8.00 oz Motueka [7.0%] - Dry Hop 4 days Hops 7

Notes

Infuse tequila with oak chips for a month in a 16 oz jar, strain the oaks chips out and pour tequila into keg prior to force carbonating