Azakau IPA

All Grain Recipe

Submitted By: Rscrims (Shared)
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Batch Size: 5.89 galStyle: American IPA (21A)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Grainfather
Bitterness: 74.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: New Mash
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal London, England Water 1
3.17 gal London, England Water 2
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 4
2 lbs 3.27 oz Amber Liquid Extract (12.5 SRM) Extract 5
0.71 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
0.71 oz Galaxy [14.0%] - Boil 60 min Hops 7
0.71 oz Amarillo Gold [8.5%] - Boil 30 min Hops 8
0.71 oz Galaxy [14.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
4.00 oz Orange Peel, Sweet (Boil 5 min) Misc 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.06 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 14
1.06 oz Galaxy [14.0%] - Dry Hop 6 days Hops 15