Ingredients
Amount |
Name |
Type |
# |
4.76 gal |
London, England |
Water |
1 |
3.17 gal |
London, England |
Water |
2 |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
0.71 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
8 |
0.71 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
4.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.06 oz |
Amarillo Gold [8.5%] - Dry Hop 6 days |
Hops |
14 |
1.06 oz |
Galaxy [14.0%] - Dry Hop 6 days |
Hops |
15 |