JP's Zombie Dirt

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: JP's Pot and Cooler
Bitterness: 121.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 gal JP's Light colored and hoppy Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
3.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.00 Campden Tablet (metabisulfite) (Mash 60 min) Misc 5
0.89 g Calcium Chloride (Mash 60 min) Misc 6
10 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 8
8.00 oz Carapils (Briess) (1.5 SRM) Grain 9
8.00 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 10
0.50 oz Citra [13.2%] - First Wort Hops 11
1.00 oz Citra [13.2%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Citra [13.2%] - Boil 10 min Hops 14
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 15
1.00 oz Citra [13.2%] - Boil 5 min Hops 16
1.50 oz Citra [13.2%] - Steep 15 min Hops 17
1 pkgs English Ale (White Labs #WLP002) Yeast 18
3.00 oz Citra [13.2%] - Dry Hop 7 days Hops 19

Taste Notes

We’re in the face of an epidemic where Citra is the only cure—but it’s been hidden under lock and key! We’ve hoarded every last bit we could get our hands on and thrown it into a limited quantity of Zombie Dirt kits—as many as we could make with dwindling stores of the harvest. Act now and save yourself! Brew as much Zombie Dirt as you can before it’s too late. One whiff of the infectious aromatics is enough to reanimate the dead. Zombie Dirt is a ballad to the epicly hard-to-find pale ale of the Midwest, an epidemic centered just outside of Chicago. Loaded with 8 oz. of pure Citra hops, this pale ale is rarer than zombified-unicorn dust. Staggering citrus, melon and passion fruit come alive in this pale, single-hop Citra showcase. Toasty malt limps in the background as the apocalyptic bite of grapefruit-honeydew hop character lurches forward. Zombie Dirt is the only defense against homebrew hunger, but a single pint is never enough protection. Brewed with 100% Citra hops. Moderate kettle additions and large dry hop additions push the aroma of this beer to the maximum. Flavors and aromas of tropical fruits and citrus dominate, but are well balanced by the slightly toasty malt character brought forth by the addition of Munich malt. This is a beer intended to be consumed very fresh - the hop character will fade quickly with age.

Notes

OG 1062. Ready 6 weeks. 1-2 weeks primary. 1-2 weeks secondary. 2 weeks bottle conditioning