Ingredients
Amount |
Name |
Type |
# |
7.77 gal |
HC Water 2017 |
Water |
1 |
8 lbs 15.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
1.38 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
1.07 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
0.76 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
0.65 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
0.50 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
0.36 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
0.30 oz |
Citra [12.0%] - Boil 60 min |
Hops |
12 |
1.25 oz |
Citra [12.0%] - Boil 15 min |
Hops |
13 |
0.60 oz |
Citra [12.0%] - Boil 5 min |
Hops |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |