JP's Altbier

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP
Batch Size: 5.00 galStyle: Altbier ( 7B)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: JP's Pot and Cooler
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 gal JP's Balanced Profile Water 1
3.20 ml Lactic Acid (Mash 60 min) Misc 2
1.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.43 g Calcium Chloride (Mash 60 min) Misc 4
1.00 Campden Tablet (metabisulfite) (Mash 60 min) Misc 5
0.63 g Baking Soda (Mash 60 min) Misc 6
0.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.23 g Chalk (Mash 60 min) Misc 8
7 lbs 12.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 9
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
8.00 oz Munich Malt (9.0 SRM) Grain 11
8.00 oz Vienna Malt (3.5 SRM) Grain 12
1.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 13
1.00 oz Tradition [5.0%] - Boil 60 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 16
1.00 oz Select Spalt [2.2%] - Steep 15 min Hops 17
1 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 18

Taste Notes

Clean yet robust and complex aroma of rich malt, noble hops and restrained fruity esters. German base malt for the malt complexity. Spalt hops provide a neutral hop character with light floral and spice notes.

Notes

http://www.homebrewing.org/Tiger-Tank-Altbier-All-Grain-Recipe_p_2683.html Yield : 5 Gallons Original Gravity : 1.051 Final Gravity : 1.011 Color / SRM : Deep Amber Alcohol by Volume : 5.20% IBU (anticipated, alpha acids can fluctuate) : 27 Specialty Grains : Crystal 60L, Munich, Vienna, Carafa Hops : Tradition