ROBOBREW PUMP #1 Hoppy Pale Ale

All Grain Recipe

Submitted By: Gash (Shared)
Members can download and share recipes

Brewer: Gash
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.35 gal West Melbourne Water 1
7 lbs 10.23 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
15.67 oz Gladfield Munich Malt (7.9 SRM) Grain 3
6.27 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
0.36 oz Magnum [13.1%] - Boil 60 min Hops 5
0.30 oz Cascade [7.5%] - Boil 5 min Hops 6
0.30 oz Citra [12.0%] - Boil 5 min Hops 7
0.30 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
0.59 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 9
0.30 oz Cascade [5.5%] - Steep 10 min Hops 10
0.30 oz Citra [12.0%] - Steep 10 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12