Untitled Recipe

All Grain Recipe

Submitted By: homebrewer67 (Shared)
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Brewer: AtomicFatman
Batch Size: 6.00 galStyle: Düsseldorf Altbier (7C)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Brass Monkey Brewing v3
Bitterness: 42.4 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
3.04 oz Carafa II (Weyermann) (415.0 SRM) Grain 5
0.85 oz Magnum [14.4%] - Boil 60 min Hops 6
0.49 oz Tettnang (Tettnang Tettnager) [3.3%] - Boil 30 min Hops 7
1 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 8