#085 Palisades IPA

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 18.50 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My Equipment - 5 gal / 60 min
Bitterness: 96.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: _Single Step Mash
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
10 lbs 8.00 oz Pale Malt (2 Row) Can (2.7 SRM) Grain 2
10 lbs 8.00 oz Pale Malt, Golden Promise (1.8 SRM) Grain 3
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 4
1 lbs 8.00 oz Wheat Malt (Best Malz) (2.2 SRM) Grain 5
2.00 oz Simcoe [11.9%] - First Wort Hops 6
1.50 oz Warrior [15.3%] - Boil 60 min Hops 7
2.00 oz Simcoe [11.9%] - Boil 30 min Hops 8
3.00 oz Palisade [8.4%] - Boil 15 min Hops 9
3.00 oz Palisade [8.4%] - Boil 7 min Hops 10
3.00 oz Palisade [8.4%] - Boil 0 min Hops 11
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
2 lbs 4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 13
3.00 oz Simcoe [11.9%] - Dry Hop 8 days Hops 14
2.00 oz Palisade [8.4%] - Dry Hop 8 days Hops 15
1.00 oz Warrior [15.3%] - Dry Hop 8 days Hops 16

Notes

Adjusted pH in MT & LT. Used sugar to keep volume down. Fermented in basement (64-66F) 3/17/12: Racked (8 Brix) 3/25/12: Kegged