#086 Major Nelson Pale Ale

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 15.00 galStyle: American Pale Ale (10A)
Boil Size: 18.50 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: My Equipment - 5 gal / 60 min
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: _Single Step Mash
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) GW (2.7 SRM) Grain 1
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3
2 lbs Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs 8.00 oz Wheat Malt (Best Malz) (2.2 SRM) Grain 5
12.00 oz Crystal Malt - 40L (40.0 SRM) Grain 6
1.50 oz Nelson Sauvin [12.2%] - Boil 60 min Hops 7
0.75 oz Nelson Sauvin [12.2%] - Boil 30 min Hops 8
1.50 oz Nelson Sauvin [12.2%] - Boil 15 min Hops 9
1.50 oz Nelson Sauvin [12.2%] - Boil 5 min Hops 10
1.50 oz Nelson Sauvin [12.2%] - Boil 0 min Hops 11
3 pkgs SafAle American Ale (Fermentis #S-05) Yeast 12

Notes