#097 Xmas in Belgium

All Grain Recipe

Submitted By: poobah58 (Shared)
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Brewer: Poobah
Batch Size: 15.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 17.50 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: My Equipment
Bitterness: 24.9 IBUsBoil Time: 75 min
Est OG: 1.071 (17.3° P)Mash Profile: _Two Step Mash
Est FG: 1.007 SG (1.9° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
27 lbs Pilsner (2 Row) Ger (1.8 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 8.00 oz Wheat Malt (2.2 SRM) Grain 3
12.00 oz Special B (135.0 SRM) Grain 4
6.00 oz Aromatic Malt (26.0 SRM) Grain 5
6.00 oz Victory Malt (25.0 SRM) Grain 6
1.50 oz Styrian Goldings [3.0%] - First Wort Hops 7
3 lbs Candi Syrup - D90 (80.0 SRM) Sugar 8
2 lbs Candi Syrup - D45 (45.0 SRM) Sugar 9
1 lbs Candi Syrup - D180 (80.0 SRM) Sugar 10
3.30 oz Tettnanger [4.1%] - Boil 60 min Hops 11
0.50 oz Ginger Root (Boil 12 min) Misc 12
2.25 oz Orange Peel, Sweet (Boil 5 min) Misc 13
2.00 Madagascar Vanilla Bean (Boil 5 min) Misc 14
0.75 oz Cardamom (Boil 5 min) Misc 15
0.12 oz Grains of Paradise (Boil 5 min) Misc 16
3.00 oz Ginger, Candied (Boil 0 min) Misc 17
7.50 oz Zante Currants (Boil 0 min) Misc 18
1 pkgs Antwerp Ale (White Labs #WLP515) Yeast 19
1 pkgs Belgian Schelde (Wyeast Labs #3655) Yeast 20
7.50 oz Zante Currants (Secondary 14 days) Misc 21
1.50 tsp Coriander Seed, Whole (Secondary 14 days) Misc 22
3.00 oz Ginger, Candied (Secondary 7 days) Misc 23
0.75 oz Orange Peel, Sweet (Secondary 7 days) Misc 24
3.00 Vanilla Bean (Secondary 3 days) Misc 25

Notes

11/19: racked 11/28: kegged