#101 Under My Kilt Irish Red

All Grain Recipe

Submitted By: poobah58 (Shared)
Members can download and share recipes

Batch Size: 20.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 22.00 galStyle Guide: BJCP 2004
Color: 13.1 SRMEquipment: My Equipment
Bitterness: 31.9 IBUsBoil Time: 70 min
Est OG: 1.054 (13.4° P)Mash Profile: _Single Step Mash
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
26 lbs Pale Ale Malt (3.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
4 lbs Barley, Flaked (1.7 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Caravienne Malt (22.0 SRM) Grain 5
10.00 oz Roasted Barley (300L) (300.0 SRM) Grain 6
2.00 oz Northern Brewer-2012 [9.1%] - Boil 60 min Hops 7
2.00 oz Cascade-2012 [6.2%] - Boil 30 min Hops 8
3.00 oz Willamette [5.6%] - Boil 10 min Hops 9
2 pkgs European Ale (White Labs #WLP011) Yeast 10
1 pkgs European Ale (Wyeast Labs #1338) Yeast 11