110 Goat Head's Pale Rider

All Grain Recipe

Submitted By: northwest9 (Shared)
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Brewer: Kman
Batch Size: 11.36 galStyle: American IPA (14B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 36.3 SRMEquipment: My Equipment
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.09 g Chalk (Mash 60 min) Misc 1
13.09 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
18 lbs 8.30 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 7.91 oz Munich Malt (9.0 SRM) Grain 4
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 1.64 oz Wheat, Roasted (425.0 SRM) Grain 6
12.35 oz Chocolate Malt (450.0 SRM) Grain 7
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 8
0.85 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 9
0.95 oz Galaxy [13.4%] - Boil 20 min Hops 10
0.95 oz Motueka [8.6%] - Boil 20 min Hops 11
0.95 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 12
0.95 oz Galaxy [13.4%] - Boil 15 min Hops 13
0.95 oz Motueka [8.6%] - Boil 15 min Hops 14
0.93 Whirlfloc Tablet (Boil 10 min) Misc 15
1.34 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 16
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
2.29 oz Galaxy [13.4%] - Dry Hop 4 days Hops 18
2.29 oz Motueka [8.6%] - Dry Hop 4 days Hops 19