Lawson's Sip of Sunshine Clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 133.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Calcium Chloride (Mash 60 min) Misc 1
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 Campden Tablets (Mash 60 min) Misc 3
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
12.00 oz Carapils (Briess) (1.5 SRM) Grain 7
4.00 oz Caramunich Malt (56.0 SRM) Grain 8
4.00 oz Carared (Weyermann) (24.0 SRM) Grain 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
1.00 oz Citra [12.0%] - Boil 20 min Hops 11
1.00 lbs Corn Sugar (Boil 1 min) Misc 12
6.00 oz Citra [12.0%] - Steep 20 min Hops 13
1 pkgs DIPA Ale (Omega #OYL-052) Yeast 14
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 15

Notes

From Zymergy Magazine pag 45 by Sean Lawson and Ahahl Turczyn July/August 2017.