Blonde Ale
All Grain Recipe
Submitted By: bjartetom (Shared)Members can download and share recipes
Brewer: Gahr Smith-Gahrsen | |
Batch Size: 6.60 gal | Style: Engelsk Golden Ale (4D) |
Boil Size: 8.67 gal | Style Guide: Norbrygg2014 |
Color: 5.8 SRM | Equipment: 25L BIAB |
Bitterness: 40.6 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.35 oz | Best Caramel Pils (5.0 SRM) | Grain | 1 |
12.35 oz | Best Wheat Malt (5.0 SRM) | Grain | 2 |
12 lbs 2.01 oz | Best Pilsen Malt (3.5 SRM) | Grain | 3 |
0.18 oz | Cascade [6.8%] - Boil 10080 min | Hops | 4 |
0.35 oz | Mosaic [11.7%] - Boil 10080 min | Hops | 5 |
0.46 oz | Magnum [11.9%] - Boil 60 min | Hops | 6 |
0.53 oz | Cascade [6.8%] - Boil 15 min | Hops | 7 |
1.06 oz | Mosaic [11.7%] - Boil 2 min | Hops | 8 |
1.2 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |