Blonde Ale

All Grain Recipe

Submitted By: bjartetom (Shared)
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Brewer: Gahr Smith-Gahrsen
Batch Size: 6.60 galStyle: Engelsk Golden Ale (4D)
Boil Size: 8.67 galStyle Guide: Norbrygg2014
Color: 5.8 SRMEquipment: 25L BIAB
Bitterness: 40.6 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.35 oz Best Caramel Pils (5.0 SRM) Grain 1
12.35 oz Best Wheat Malt (5.0 SRM) Grain 2
12 lbs 2.01 oz Best Pilsen Malt (3.5 SRM) Grain 3
0.18 oz Cascade [6.8%] - Boil 10080 min Hops 4
0.35 oz Mosaic [11.7%] - Boil 10080 min Hops 5
0.46 oz Magnum [11.9%] - Boil 60 min Hops 6
0.53 oz Cascade [6.8%] - Boil 15 min Hops 7
1.06 oz Mosaic [11.7%] - Boil 2 min Hops 8
1.2 pkgs California Ale (White Labs #WLP001) Yeast 9

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