GrilleBeer Breaking Tooth (Quebra Dente) - BIAB 30l (1 ratings)
All Grain Recipe
Submitted By: mauriciogrille (Shared)
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Brewer: Mauricio Grille | |
Batch Size: 7.93 gal | Style: American IPA (21A) |
Boil Size: 10.40 gal | Style Guide: BJCP 2015 |
Color: 10.8 SRM | Equipment: 02 GrilleBeer - Biab (30l) |
Bitterness: 84.3 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Three Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.21 gal |
GrilleBeer L´AQUA |
Water |
1 |
10.00 g |
Calcium Chloride (Mash 90 min) |
Misc |
2 |
2.50 ml |
Lactic Acid (Mash 80 min) |
Misc |
3 |
6 lbs 13.35 oz |
(pt) CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
4 |
6 lbs 9.82 oz |
(pt) CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
5 |
6 lbs 9.82 oz |
(pt) CHÂTEAU VIENNA (2.8 SRM) |
Grain |
6 |
15.87 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
7 |
15.87 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
8 |
1.94 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
9 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.99 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
2.96 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
12 |
2.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
2.86 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
14 |
Notes
REFERENCIAS DA CERVEJA:
-AMARGOR: 80-85 IBU
-COR: 10-11 SRM
-OG: 1064-1066
-ABV: 7,0-7,5
-BU/GU: 1,310- 1,340
-BIAB LIGHT BODY COM RAMPA UNICA
- ÁGUA LEVE COM PERCEPÇÃO SENSORIAL CHEIA
- ENCERRAR SACARIFICAÇÃO APÓS 5MIN DE IODO POSITIVO
REFERENCIAS DO ESTILO:
-MAX BU/MIN GU 1,250
-MAX BU/MAX GU 0,933
-BU/GU 0,840
-MIN BU/MIN GU 0,714
-MIN BU/MAX GU 0,533
ORIENTAÇÕES GERAIS:
- DOSAGEM DE LUPULOS COM HOPBAG
- UTILIZAR LEVEDURA HIDRATADA
- INOCULAR LEVEDURA A 16°C
- DESCANSO DIACETYL NO ÚLTIMO QUARTO DO TEMPO TOTAL DA FERMENTAÇÃO
CONTATOS:
GrilleBeer: GrilleBeer@gmail.com