Prickly wHeat

Extract Recipe

Submitted By: danmouer (Shared)
Members can download and share recipes

Brewer: Dan Mouer
Batch Size: 3.00 galStyle: Fruit Beer (29A)
Boil Size: 0.22 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Strisslespalt [4.0%] - Boil 30 min Hops 1
3 lbs 4.80 oz Wheat Liquid Extract [Boil for 5 min] (8.0 SRM) Extract 2
1 lbs Honey (1.0 SRM) Sugar 3
1.50 qt Prickly pear juice (Secondary 7 days) Misc 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine