single hop 10gal

All Grain Recipe

Submitted By: steel_4501 (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 10.42 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 92.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.50 g Calcium Chloride (Mash 60 min) Misc 2
4.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
19 lbs 8.50 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 4
14.03 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
14.03 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
1 lbs 12.40 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
2.00 oz Summit [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Bru-1 [15.0%] - Boil 15 min Hops 10
2.00 oz Bru-1 [15.0%] - Boil 5 min Hops 11
2.00 oz Bru-1 [15.0%] - Steep 15 min Hops 12
1.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.00 oz Bru-1 [15.0%] - Dry Hop 0 days Hops 14

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