Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
3 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
3 |
1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 oz |
Azacca [15.0%] - Boil 0 min |
Hops |
6 |
3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
7 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
6.00 oz |
Azacca [15.0%] - Dry Hop 10 days |
Hops |
9 |
2.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
10 |
3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
11 |