CMBC pilot

All Grain Recipe

Submitted By: kkately (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: SS Brewtech 10 Gallon - All Grain
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rye Malt (4.7 SRM) Grain 2
3 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
1.00 ml Fermcap-S (Boil 60 min) Misc 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Azacca [15.0%] - Boil 0 min Hops 6
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
6.00 oz Azacca [15.0%] - Dry Hop 10 days Hops 9
2.00 oz Citra [12.0%] - Dry Hop 2 days Hops 10
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 11

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