Double ipa version two

Partial Mash Recipe

Submitted By: tpklieb (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 69.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 oz White Wheat Malt (2.4 SRM) Grain 1
9.92 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.80 oz Honey Malt (25.0 SRM) Grain 3
2 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
0.50 oz Nugget [10.0%] - Boil 60 min Hops 5
0.80 oz Citra [10.0%] - Boil 30 min Hops 6
0.88 oz Citra [10.0%] - Boil 15 min Hops 7
0.88 oz Citra [10.0%] - Boil 10 min Hops 8
6 lbs Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Dry Extract 9
0.88 oz Citra [10.0%] - Boil 5 min Hops 10
0.53 oz Amarillo Gold [8.5%] - Dry Hop 12 days Hops 11
1.16 oz Citra [12.0%] - Dry Hop 12 days Hops 12
0.71 oz Citra [12.0%] - Dry Hop 9 days Hops 13
0.92 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 14
1.09 oz Citra [12.0%] - Dry Hop 3 days Hops 15

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