Imperial Stout

All Grain Recipe

Submitted By: ouzts12 (Shared)
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Brewer: Steven Ouzts & Zach Zanassi
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 57.5 SRMEquipment: Ouzts
Bitterness: 88.2 IBUsBoil Time: 60 min
Est OG: 1.102 (24.3° P)Mash Profile: Ouzts-Single Infusion, Medium Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Single Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.10 gal Black Malty Water 1
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 12.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
1 lbs 1.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 1.00 oz Victory Malt (25.0 SRM) Grain 5
10.00 oz Roasted Barley (300.0 SRM) Grain 6
2.50 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 10 min Hops 8
1 pkgs Darkness (Imperial Yeast #A10) Yeast 9

Notes

Starter: 1.5 L,1.049 SG from pale DME.