Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
London, England |
Water |
1 |
4.13 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
2.03 g |
Salt (Mash 60 min) |
Misc |
3 |
1.89 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.12 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.62 g |
Chalk (Mash 60 min) |
Misc |
6 |
12 lbs 5.53 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
10.41 oz |
Pale Crystal malt (38.1 SRM) |
Grain |
8 |
5.21 oz |
Brown malt (91.4 SRM) |
Grain |
9 |
5.21 oz |
Crystal malt (60.9 SRM) |
Grain |
10 |
5.21 oz |
Crystal, Dark malt (139.6 SRM) |
Grain |
11 |
2 lbs 3.27 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
12 |
0.60 oz |
Galena [12.2%] - Boil 90 min |
Hops |
13 |
0.88 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
14 |
0.35 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
15 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
16 |
0.88 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
17 |
0.44 oz |
Goldings, East Kent [5.0%] - Dry Hop 0 days |
Hops |
18 |