K.O. Gledelig jul

All Grain Recipe

Submitted By: Kimovejo (Shared)
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Brewer: Mikevo
Batch Size: 6.08 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: Kims BB30
Bitterness: 19.6 IBUsBoil Time: 90 min
Est OG: 1.075 (18.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal London, England Water 1
4.13 g Baking Soda (Mash 60 min) Misc 2
2.03 g Salt (Mash 60 min) Misc 3
1.89 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.12 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.62 g Chalk (Mash 60 min) Misc 6
12 lbs 5.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
10.41 oz Pale Crystal malt (38.1 SRM) Grain 8
5.21 oz Brown malt (91.4 SRM) Grain 9
5.21 oz Crystal malt (60.9 SRM) Grain 10
5.21 oz Crystal, Dark malt (139.6 SRM) Grain 11
2 lbs 3.27 oz Candi Sugar, Amber (75.0 SRM) Sugar 12
0.60 oz Galena [12.2%] - Boil 90 min Hops 13
0.88 oz Cascade [5.5%] - Steep 0 min Hops 14
0.35 oz Amarillo [9.2%] - Steep 0 min Hops 15
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 16
0.88 oz Amarillo [9.2%] - Dry Hop 0 days Hops 17
0.44 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 18

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