New Belgium Fat Tire Don

All Grain Recipe

Submitted By: dbeedle (Shared)
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Brewer: The Don
Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: - Dorthy -
Bitterness: 29.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: -Dorthy - Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage Conicle
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
22.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
20 lbs Pale Malt (3.0 SRM) Grain 3
2 lbs 8.00 oz Munich I 2-Row (6.0 SRM) Grain 4
1 lbs 8.00 oz Caramel Malt - 80L (Briess) (80.0 SRM) Grain 5
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
4.00 oz Goldings, East Kent [5.2%] - Boil 60 min Hops 7
1.00 oz Saaz [3.2%] - Boil 15 min Hops 8
0.55 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Williamette [5.0%] - Boil 10 min Hops 10
1.00 oz Fuggle [5.5%] - Steep 5 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.10 tsp Amylase Enzyme (Primary 3 days) Misc 13
4.40 oz Super-Kleer KC (Secondary 1 days) Misc 14

Notes

White Labs WLP051 California Ale V Wyeast 1272 American Ale II Grain not good even crush Mash In: Top Mash 6.2 PH Start Boil 13.75 gal., 6.1 PH, 11.9 Brix (1.047) End Boil 11.5 gal., 6.1 PH, 12.2 Brix (1.048) 3 days later 4.8 PH, 5.7 Brix (1.007)

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