Cascadian Dark Ale v. 3.0

All Grain Recipe

Submitted By: Eponymous (Shared)
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Brewer: Kyle, Sean
Batch Size: 15.00 galStyle: Cascadian Dark Ale (14B)
Boil Size: 17.47 galStyle Guide: BJCP 2008
Color: 34.3 SRMEquipment: Saab BSv2.0
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.50 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.50 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 13.00 oz Midnight Wheat (550.0 SRM) Grain 4
1 lbs 1.00 oz Caramel/Crystal Malt - 60L (160.0 SRM) Grain 5
1.55 oz Nugget [14.8%] - Boil 60 min Hops 6
1.55 oz Simcoe [14.4%] - Boil 10 min Hops 7
1.55 oz Simcoe [14.4%] - Boil 5 min Hops 8
1.55 oz Cascade [7.6%] - Boil 5 min Hops 9
1.00 Whirlfloc Tablet (Boil 5 min) Misc 10
1.55 oz Cascade [7.6%] - Boil 2 min Hops 11
1.55 oz Simcoe [14.4%] - Boil 2 min Hops 12
4.00 oz Cascade [7.6%] - Steep 30 min Hops 13
2.0 pkgs California Ale (White Labs #WLP001) Yeast 14
5.50 oz Simcoe [14.4%] - Dry Hop 7 days Hops 15
4.25 oz Cascade [7.6%] - Dry Hop 7 days Hops 16

Notes

7/29 1.015 dry hopped

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