Yershneelius

All Grain Recipe

Submitted By: calebmeinke (Shared)
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Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
7 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
2 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.50 oz Citra [12.0%] - Boil 45 min Hops 7
3.00 lbs Green Apple Purée (Boil 30 min) Misc 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10
1.00 oz Crystal [3.5%] - Dry Hop 5 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
3.00 Vodka Soaked Vanilla Bean (Secondary 3 days) Misc 14