Italian Gose

All Grain Recipe

Submitted By: guvner77 (Shared)
Members can download and share recipes

Batch Size: 2.91 galStyle: American Wheat Beer (1D)
Boil Size: 3.70 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Grainfather
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 11.97 oz Gladfield Lager Light (1.4 SRM) Grain 1
1 lbs 12.22 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
3.53 oz Gladfield Gladiator Malt (5.1 SRM) Grain 3
0.88 oz Perle [4.3%] - Boil 60 min Hops 4
6.00 g Himalayan Rock Salt (Boil 0 min) Misc 5
2.00 mg Black Pepper (Boil 0 min) Misc 6
1 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 7