Warnacht

All Grain Recipe

Submitted By: ScottyB-Brewing (Shared)
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Batch Size: 7.00 galStyle: Doppelbock ( 9A)
Boil Size: 11.55 galStyle Guide: BJCP 2015
Color: 24.2 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.111 (26.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.038 SG (9.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.84 gal Distilled Water Water 1
12.98 g Baking Soda (Mash 60 min) Misc 2
3.08 g Calcium Chloride (Mash 60 min) Misc 3
2.77 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
20 lbs Munich 10L (Briess) (10.0 SRM) Grain 5
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
10.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 7
9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1.00 oz Magnum [12.0%] - Boil 60 min Hops 9
4.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10

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