Warnacht
All Grain Recipe
Submitted By: ScottyB-Brewing (Shared)Members can download and share recipes
Batch Size: 7.00 gal | Style: Doppelbock ( 9A) |
Boil Size: 11.55 gal | Style Guide: BJCP 2015 |
Color: 24.2 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
Bitterness: 20.1 IBUs | Boil Time: 60 min |
Est OG: 1.111 (26.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.038 SG (9.5° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13.84 gal | Distilled Water | Water | 1 |
12.98 g | Baking Soda (Mash 60 min) | Misc | 2 |
3.08 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
2.77 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
20 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 5 |
10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
10.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 7 |
9.60 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 8 |
1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 9 |
4.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 10 |