B155 DRye Pail Ail

All Grain Recipe

Submitted By: DrummoRC (Shared)
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Batch Size: 5.00 galStyle: Rye IPA (21B)
Boil Size: 5.95 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: BIAB 35L 7.5GL aluminum pot
Bitterness: 63.9 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB 3 step mash
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5.29 oz Acid Malt (3.0 SRM) Grain 3
12.35 oz Rye Malt (4.7 SRM) Grain 4
14.11 oz Munich Malt - 10L (10.0 SRM) Grain 5
0.25 oz Citra [12.0%] - First Wort Hops 6
0.71 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.71 oz Citra [12.0%] - Steep 60 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.49 oz Citra [12.0%] - Dry Hop 14 days Hops 11

Taste Notes

Kegged 7/15 7/16 tasted great - put 1/2 oz of Citra in the keg! Using a tea ball to hold the hops .. needs more carb but Can't wait!!

This Recipe Has Not Been Rated

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