B155 DRye Pail Ail
All Grain Recipe
Submitted By: DrummoRC (Shared)
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Batch Size: 5.00 gal | Style: Rye IPA (21B) |
Boil Size: 5.95 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: BIAB 35L 7.5GL aluminum pot |
Bitterness: 63.9 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.2° P) | Mash Profile: BIAB 3 step mash |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
5.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
5.29 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
12.35 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
14.11 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
0.25 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
0.71 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
0.71 oz |
Citra [12.0%] - Steep 60 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.49 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
11 |
Taste Notes
Kegged 7/15 7/16 tasted great - put 1/2 oz of Citra in the keg! Using a tea ball to hold the hops .. needs more carb but Can't wait!!This Recipe Has Not Been Rated